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Artisan bread handcrafted in Chattanooga

3955 Dayton Blvd

MONDAY TO SATURDAY - 7AM - 7PM
SUNDAY - 8AM - 4PM

PLACE YOUR THANKSGIVING PRE-ORDER
ORDER Breakfast Sandwich ONLINE

Thanksgiving Pre-ORders Are Now Open

Thanksgiving pre-orders are now opened. Place your pre-orders before Sunday November 15th at 7pm. After that date, everything is first come, first serve until Saturday November 28th 2026.

If you're ordered bread to be sliced, please do not come before 10 a.m. as we need time for the bread to cool.

Pre-orders are not to be picked up before 9 a.m.

If you have any questions or have selected the wrong pick up day on your order, email us at hello@butterthebread.com

Place your Thanksgiving Pre-Orders Now

CURRENT HOURS

MONDAY - 7am to 7pm
TUESDAY - 7AM to 7PM
WEDNESDAY - 7AM to 7PM
THURSDAY - 7AM to 7PM
FRIDAY - 7AM to 7PM
SATURDAY - 7AM to 7PM
SUNDAY - 8AM to 4PM

Challah is available after 1pm on Fridays. We sell day old breads at a $2 discount.

Skip The Wait!

Order your breakfast sandwich online and skip the wait! For all other Items visit us in store or call the bakery at (423) 803 - 4447.

ORDER Breakfast Sandwich ONLINE FOR STORE PICK-UP

We are Hiring

Apply Today

YOU CAN ALSO FIND US AT

MAIN STREET FARMERS MARKET

Every WednesDay

4:00 to 6:00 pm

in the Finley Stadium South Parking Lot, Chattanooga, TN

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Skull Cakes are back! 💀 These delicious fan favorites will be on the counter everyday until Halloween! 🎃 Our Skull Cakes are a super soft chocolate coca-cola cake topped with our signature Black Lagoon Glaze for a spooky, eye-catching shine! Thes
Rain is falling but our Cookies and Cream croissant is calling! On the counter til Sunday, then everyday til Halloween starting on the 13th! Keep an eye out for some more spooky additions to our Fall lineup coming this week! 👻🎃
We are so in love with our fall menu! 🍂✨🤎🍁 Have you tried our new Pumpkin Chocolate Chip Scone? It’s our first year with it on the counter and so far, we’re obsessed! The pumpkin and chocolate complement each other perfectly and the b
Introducing October’s monthly croissant: the Cookies And Cream Croissant! 👻🖤 Let’s break this guy down: first, the croissant is made with our black croissant dough using black out cocoa powder to give it a slightly chocolate-y taste. T
It’s the last weekend for our Dulce De Leche Croissants! Come grab one before they’re gone for another year! Also on the counter this weekend are our Maple Leaf Cookies and another batch of our Tres Leches! The weather is getting colder
It’s the first day of fall, y’all! 🍁🍂 We’re taking inspiration from the leaves starting to fall and the cool weather about to roll in this week and launching our maple flavored Fall Leaf Cookies for the season! #smallbusiness #
Our September special is back: the Dulce de Leche Croissant 🥐 A classic B&B croissant filled with dulce de leche, topped with a little more dulce de leche, and finished with a mini alfajor cookie on top. Available Fridays through Sundays, all
Something new is in the works! 🧑‍🍳 Victor has been testing out this Tres Leches cake recipe for us over the last few weeks, and this round came out so good we just have to share it with you! While we are still experimenting, we have these pri
Every loaf we bake starts the same way: naturally fermented sourdough, no exceptions. All made by hand. Mixed, shaped, and proofed by hand over 48 hours — no shortcuts, no additives, just flour, water, salt, and time.

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Please do not contact us through this form about orders placed online, If you have a question or need help with an online order please call (423) 803-4447

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