JOIN OUR BREAD TEAM

Love the idea of creating artisan sourdough bread with your hands? Join our passionate bread team where every loaf matters! We specialize in traditional 48-hour fermentation sourdough and small-batch artisan breads using time-honored techniques.

In a world of automation, bread making remains a hands-on craft you can build a real career on. Whether you're an experienced baker or completely new to bread making, we'll teach you skills that will last a lifetime.

What You'll Do

Mix and shape artisan sourdough bread using traditional 48-hour fermentation process
Bake small-batch loaves where every loaf matters and quality counts
Learn bread shaping techniques and dough handling skills
Prepare other baked goods and assist with general bakery prep work
Maintain clean and organized work areas following food safety guidelines
Work with commercial mixers, ovens, and professional bakery equipment

Physical Requirements: Ability to lift heavy objects and stand for extended periods

What We're Looking For

Essential Qualities:

Punctual, reliable, and organized with strong time management skills
Willingness to go above and beyond to complete tasks
Consistency and attention to detail (every loaf counts in small-batch production!)
Team player who thrives in a collaborative, small business environment
Willingness to learn traditional bread-making techniques

Experience Welcome:

All experience levels considered - from complete beginners to experienced bakers
Bread or pastry experience is a plus but not required
Previous commercial kitchen experience valued but not necessary
Food safety certification helpful or willingness to obtain

Skills You'll Learn

Traditional sourdough bread making and fermentation techniques
Commercial bread mixing and shaping methods
Professional oven operation and baking timing
Artisan techniques you won't find in corporate operations
Quality control and consistency in small-batch production
Food safety and commercial kitchen practices

What We Offer

Professional Growth:

Comprehensive training in artisan bread making from scratch
Learn traditional techniques with 48-hour fermentation process
Opportunity to cross-train in pastry making
Skills you can build a lifelong career on - recession-proof craft
Room for advancement within our growing bakery operations

Work Environment:

Small business environment where your work matters
Built on our core values: Continuous Improvement, Craftsmanship, Community
Close-knit team of 15 passionate food artisans
Early morning shifts (bread production starts early!)
Weekend availability required
In-person collaborative work - hands-on artisan environment

Compensation & Benefits:

ENTRY LEVEL POSITION: $12.00/hour + approx $3/hour pooled tips ≈ $15.00/hour after training period
PAY RANGE: $15.00 to $20.00 per hour based on experience - experienced bakers start higher!

Regular raises with experience and competency development
Pay increases as you master bread-making skills

FULL TIME BENEFITS:

10 vacation days & 3 sick days (after 3 months employment)
Monthly healthcare or retirement stipend for full-timers
Bakery stipend on products
Free bread, pastries & snacks from daily production

Ready to Learn Artisan Bread Making?

If you're looking for meaningful work where you can learn a traditional craft and be part of something special in our community, we'd love to hear from you, apply below!

Entry-level position - bread/pastry experience is a plus but not required, will train! We welcome people new to the food industry who want to learn this recession-proof skill.

Perfect for: Career changers, people new to food industry, anyone wanting to learn a hands-on skill, Spanish speakers welcome

In-person position in Chattanooga - hands-on artisan craft work
Hablamos español

To apply fill out form below and attach resume

WE ARE AN EQUAL OPPORTUNITY EMPLOYER

Bread and Butter provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, sexual orientation, or gender identity or expression. In addition to federal law requirements, Bread and Butter complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Bread and Butter expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Bread and Butter’s employees to perform their job duties may result in discipline up to and including discharge.