Join Our Pastry Team
Join Our Passionate Pastry Team!
Love creating delicious pastries and cookies? Join our supportive bakery team! In a world of automation, pastry making is still a hands-on craft you can build a real career on.
Entry-level position - no degree required, will train! We welcome all experience levels - from seasoned bakers to those just starting in the food industry. Our comprehensive training will teach you everything from classic cookies to advanced croissant techniques!
What You'll Do
Prepare and bake delicious pastries, cookies, brownies, and seasonal treats following our recipes and quality standards
Learn traditional techniques including viennoiserie (croissants, danishes) with full training provided
Maintain a clean and organized work area following food safety guidelines
Collaborate with our team to develop new and innovative pastry offerings
Follow daily production schedules and prep lists
Provide exceptional customer service to our community
What We're Looking For
Essential Qualities:
Passion for pastries and a genuine desire to learn and grow
Attention to detail and accuracy in following recipes
Positive attitude and team-oriented mindset
Strong organizational skills and ability to thrive in a fast-paced environment
Excellent communication skills
Reliability and consistency
Experience Welcome:
All experience levels considered - from avid home bakers to culinary professionals
Previous commercial kitchen experience is a plus but not required
Any pastry, baking, or food service background valued
What We Offer
Professional Growth:
Comprehensive training in scratch baking, ingredient sourcing, and artisan techniques
Learn commercial oven operation and professional bakery equipment
Opportunity to cross-train in bread making (sourdough, artisan breads)
Clear path to advance to lead pastry roles or specialized positions
Work directly with experienced pastry professionals in small business environment
Work Environment:
Small business where your voice matters and values drive decisions
Built on our core values: Continuous Improvement, Craftsmanship, Community
Flexible scheduling: early morning shifts (7-9am start) OR late morning/afternoon shifts
Weekend availability required (Saturday preferred, but flexible for right person)
In-person position in Chattanooga - hands-on craft work
Free bread, pastries & snacks plus bakery stipend on products
Compensation & Benefits:
ENTRY POSITION: $12.00/hour + $3/hr pooled tips = $15.00/hour after training
Pay increases based on experience and competency - experienced bakers start higher!
Regular raises with skill development
Bakery stipend ($25/month part-time | $50/month full-time)
Monthly healthcare or retirement stipend for full-timers (35+ hours/week)
10 vacation days & 3 sick days (after 3 months full-time employment)
Pluses if you have the following licenses or certifications: Drivers License + Safe Serv
Location: Chattanooga, TN
FULL TIME & PART TIME POSITIONS AVAILABLE
To apply fill out form below and attach resume
WE ARE AN EQUAL OPPORTUNITY EMPLOYER
Bread and Butter provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, sexual orientation, or gender identity or expression. In addition to federal law requirements, Bread and Butter complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Bread and Butter expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Bread and Butter’s employees to perform their job duties may result in discipline up to and including discharge.